Chipotle Hummus

• One 15.5-ounce can garbanzo beans, rinsed and drained
• 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
• 1 tablespoon fresh lemon juice
• 2 teaspoons sesame seed paste (tahini), optional
• 2 cloves garlic
• 1/3 cup olive oil, plus additional for garnish
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh cilantro
• Serving suggestions: tortilla chips or crudites

1. Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined.
2. With the machine running, add the olive oil until well incorporated.
3. Transfer the hummus to a medium bowl.
4. Season with salt and pepper.
5. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro.
6. Serve with tortilla chips or crudites.

garbanzo beans, adobo sauce, lemon juice, sesame seed paste, garlic, olive oil, kosher salt, fresh cilantro, tortilla chips

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chipotle-hummus.html (may not work)