Fran's Onolicious Aloha Cake

• 1 (18 ounce) box yellow cake mix (bake as directed on box)
• 1 (16 ounce) container Cool Whip
• 2 (4 ounce) boxes vanilla instant pudding mix (prepare as directed on box)
• 1 quart fresh strawberries, sliced
• 0.5 (22 ounce) bottle caramel syrup (or butterscotch syrup)

1. Bake cake according to directions on back of box and let cool.
2. Cut in 1-inch cubes.
3. This is a layer dessert, so ....
4. start with a layer of cake (use 1/3 of cake).
5. layer 1/3 of pudding.
6. layer 1/3 of strawberries.
7. layer 1/3 of cool whip
8. drizzle syrup back and forth over cool whip.
9. Repeat layers finishing with cool whip on top decorate with swirl of syrup and some strawberries to decorate.

yellow cake, vanilla instant pudding, fresh strawberries, caramel syrup

Taken from www.food.com/recipe/frans-onolicious-aloha-cake-474450 (may not work)