Pork Chicharron Quesadillas Recipe

• 1/4 to 1/2 pound pork chicharron
• 4 fresh corn tortillas
• 1/2 pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces

1. Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes.
2. Remove.
3. Keep the pan on medium heat and add 1 corn tortilla to the pan.
4. Add 1/4 of the cheese and 1/4 of the chicharron.
5. Fold the tortilla in half and let cook about 2 minutes.
6. Flip the tortilla and cook another 2 to 3 minutes.
7. Repeat with the remaining tortillas.

pork chicharron, corn tortillas, asadero

Taken from www.chowhound.com/recipes/pork-chicharron-quesadillas-31531 (may not work)