Honeydew and Lime Soup

• 1 medium ripe honeydew melon, peeled, seeded, and cut into chunks
• 1 lime, juice of
• 1 lime, zest of
• 14 cup sugar, to taste
• 12 cup nonfat plain yogurt

1. Combine the melon, lime juice, zest, and sugar in a food processor or blender and process until smooth.
2. Taste the mixture and add more sugar, 1 teaspoon at a time, if desired.
3. Add the yogurt and process just long enough to combine.
4. Transfer to a mixing bowl, cover, and refrigerate until thoroughly chilled.
5. Stir well and serve in chilled bowls.

honeydew melon, lime, lime, sugar, nonfat plain yogurt

Taken from www.food.com/recipe/honeydew-and-lime-soup-501228 (may not work)