Baked Salmon with Herb Crust

• 1 skin-on salmon fillet (1-1/2 lb./675 g)
• 1/4 cup Miracle Whip Original Spread
• 3 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh thyme
• 1 clove garlic, minced
• 1/4 cup panko bread crumbs

1. Heat oven to 400 degrees F.
2. Place fish, skin side down, on parchment-covered baking sheet.
3. Mix Miracle Whip, herbs and garlic until blended; spread onto fish.
4. Top with bread crumbs.
5. Bake 17 to 19 min.
6. or until fish flakes easily with fork.
7. Remove from oven.
8. Heat broiler.
9. Broil fish, 6 inches from heat, 1 to 2 min.
10. or until lightly browned.

skinon, miracle, parsley, thyme, clove garlic, bread crumbs

Taken from www.kraftrecipes.com/recipes/baked-salmon-herb-crust-182739.aspx (may not work)