Seared Peppers and Onions

• 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
• 2 large red or green bell peppers, cored, seeded, and thinly sliced lengthwise
• 1 large yellow onion, thinly sliced lengthwise
• 2 garlic cloves, smashed out of their skin and chopped
• 1 jalapeno or serrano chili, seeded and chopped
• 1 cup tomatillo or green chili salsa, your choice
• 2 tablespoons chopped fresh cilantro, for garnish

1. Heat a large skillet over high heat.
2. Add the EVOO and the peppers and onions.
3. Stir-fry the veggies, tossing them with tongs to sear them at the edges.
4. Add the garlic and the jalapeno or serrano chili.
5. Toss and turn the mixture for about 3 minutes, then add your salsa of choice and toss a minute longer.

extravirgin olive oil, red, yellow onion, garlic, serrano chili, green chili salsa, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/seared-peppers-and-onions-374738 (may not work)