Oven Baked Tomatoes

• cooking spray
• 1 large ripe tomatoes
• 2 tablespoons Italian breadcrumbs
• 1 tablespoon fresh parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• salt and pepper

1. Preheat oven to 350 degrees F and lightly grease a round ramekin with cooking spray.
2. Cut the top off the tomato, setting it aside, and scoop out the seeds.
3. Lay the tomato upside down on a paper towel to drain for 5 minutes.
4. Whisk together the remaining ingredients in a small bowl and then spoon into the hollowed-out tomato.
5. Place the tomato in the ramekin and put the top of the tomato back on.
6. Bake for 20 to 25 minutes, until the tomato is tender.

cooking spray, tomatoes, italian breadcrumbs, parmesan cheese, garlic, olive oil, basil, oregano, salt

Taken from www.food.com/recipe/oven-baked-tomatoes-512507 (may not work)