Florentine Pie

• 1 1/2 cups rice hot cooked
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon scallions, spring or green onions tops, chopped
• 1 each egg whites
• 8 each egg whites
• 1 cup cheddar cheese shredded, white
• 23 cup milk, skim
• 1/4 cup scallions, spring or green onions sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper ground
• 1/4 teaspoon nutmeg ground
• 10 ounces spinach frozen, thawed and pressed

1. Heat oven to 325F (160C).
2. Pam pie plate, 9 x 1 1/4 inches.
3. Mix rice, Parmesan cheese, 1 tablespoon green onion tops and the egg white with fork.
4. Press mixture evenly on bottom and up side of pie plate.
5. Do not leave any holes.
6. Bake 5 minutes.
7. Beat egg whites untill almost peaking.
8. Stir in remaining ingredients.
9. Pour into rice shell.
10. Bake about 45 minutes or until knife inserted in center comes out clean.
11. Serve with additional Parmesan cheese if desired.

rice, parmesan, scallions, egg whites, egg whites, cheddar cheese, milk, scallions, salt, black pepper, nutmeg ground, pressed

Taken from recipeland.com/recipe/v/florentine-pie-40392 (may not work)