My Sweet & Sour Baked Beans

• 3 (16 ounce) cans pork & beans, pork removed
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can butter beans, drained
• 12 lb bacon, diced
• 3 onions, diced
• 1 cup brown sugar (light or dark)
• 12 cup cider vinegar
• 2 teaspoons mustard powder

1. Combine all beans in a large bowl.
2. Cook bacon and add to beans.
3. Saute onions in bacon grease until translucent and soft.
4. Drain some of the grease.
5. Mix together brown sugar, cider vinegar and dry mustard.
6. Pour over onions in frying pan and bring to a boil.
7. Pour over bean/bacon mixture and mix well.
8. Pour into 9 x 13 baking dish.
9. Bake at 350F for 1 1/2 - 2 hours or until just thickened up.

pork beans, pinto beans, kidney beans, butter beans, bacon, onions, brown sugar, cider vinegar, mustard powder

Taken from www.food.com/recipe/my-sweet-sour-baked-beans-167769 (may not work)