Maple-Pork Stir-Fry

• 1 cup long-grain white rice, uncooked
• 1 Tbsp. oil
• 1 pork tenderloin (1 lb./450 g), cut into thin strips
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, chopped
• 2 apples, sliced
• 1/2 cup Kraft Balsamic Vinaigrette Dressing
• 3 Tbsp. maple syrup

1. Cook rice as directed on package, omitting salt.
2. Meanwhile heat oil in large skillet on medium-high heat.
3. Add meat; stir-fry 5 to 6 min.
4. or until done.
5. Remove from skillet; set aside.
6. Add next 5 ingredients to skillet; stir-fry 5 to 6 min.
7. or until vegetables are crisp-tender.
8. Return meat to skillet; cook 1 min.
9. or until heated through.
10. Serve over rice.

longgrain white rice, oil, pork tenderloin, onion, stalks celery, apples, maple syrup

Taken from www.kraftrecipes.com/recipes/maple-pork-stir-fry-88086.aspx (may not work)