Sourdough Pancakes #1

  1. Making sure the sourdough starter is at room temperature, mix all ingredients well.
  2. Be careful not to over mix.
  3. Small lumps are ok.
  4. Lightly grease a hot cast iron griddle.
  5. Drop onto griddle with a large spoon while the batter is still rising.

active starter, pancake mix, egg, cooking oil, milk, baking soda

Taken from www.food.com/recipe/sourdough-pancakes-1-7011 (may not work)

Another recipe

Switch theme