Braised Peas with Dill

• 2/3 cup olive oil
• 3 medium red onions, finely chopped
• Five 10-ounce boxes frozen peas
• 6 cups water
• 1/4 cup chopped dill
• Salt and freshly ground pepper

1. Heat the oil in a large saucepan.
2. Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
3. Add the peas, water and dill and season with a large pinch each of salt and pepper.
4. Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes.
5. Serve hot.

olive oil, red onions, frozen peas, water, dill, salt

Taken from www.foodandwine.com/recipes/braised-peas-with-dill (may not work)