Rendez-Vous Chilies Rellenos Quiche
- 8 eggs
- 1 cup sour cream
- 14 teaspoon salt
- 2 cups monterey jack cheese, shredded
- 2 cups cheddar cheese, shredded
- 8 ounces diced green chilies, canned, do not drain
- 1 dash Tabasco sauce (optional)
- Put all ingredients, except cheeses in a blender and blend on medium for two minutes or until desired consistency.
- NOTE: If you have a small blender, you may need to do this in batches.
- If you have an extra large blender, you can add the cheeses.
- .
- Pour into a bowl and mix in cheeses.
- Pour into a greased 13x9 pan, or a very deep pie dish.
- Bake at 350 degrees for 35 - 40 minutes.
eggs, sour cream, salt, cheese, cheddar cheese, green chilies, tabasco sauce
Taken from www.food.com/recipe/rendez-vous-chilies-rellenos-quiche-392531 (may not work)