Taco Pasta

• 1 1/4 lb. ground beef
• 1 (3 oz.) pkg. cream cheese, cubed and softened
• 1 tsp. salt
• 1 tsp. chili powder
• 18 jumbo pasta shells, cooked, rinsed and drained
• 1 c. sour cream
• 3 green onions
• 2 Tbsp. butter, melted
• 1 c. taco sauce
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 c. Monterey Jack cheese
• 1 1/2 c. crushed tortilla chips

1. Cook beef, add cream cheese, salt and chili powder and simmer. Toss shells with butter, fill with beef mixture.
2. Arrange in buttered pan.
3. Pour sauce over each shell.
4. Cover with foil, bake at 350u0b0 for 15 minutes.
5. Uncover, top with cheeses and chips, bake 15 minutes more, until bubbly.
6. Top with sour cream and onions. May be garnished with lettuce, black olives and tomatoes.
7. Makes 4 to 6 servings.

ground beef, cream cheese, salt, chili powder, pasta shells, sour cream, green onions, butter, taco sauce, cheddar cheese, cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416647 (may not work)