Dessert Style Cranberry Relish

• 1 (12 ounce) bag cranberries
• 2 (11 ounce) cans mandarin oranges
• 2 medium apples (peeled and cut)
• 1 (10 ounce) jar maraschino cherries
• 14 cup pecans (optional)
• 12 cup Splenda sugar substitute

1. Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor.
2. Pulsate until chunky, but not liquified.
3. Add Splenda and stir inches *You can use more or less Splenda.to taste.
4. Refrigerate for at least 2 hours before serving.

cranberries, mandarin oranges, apples, maraschino cherries, pecans, splenda sugar substitute

Taken from www.food.com/recipe/dessert-style-cranberry-relish-490521 (may not work)