Pink Perfection Salad Recipe

• 1 lg. pkg. strawberry Jello
• 1/4 pkg. gelatin
• 1 lg. can crushed pineapple
• 2 c. buttermilk
• 1 (9 ounce.) container Cold Whip
• 1 c. minced pecans

1. Combine strawberry Jello and crushed pineapple with juice.
2. Heat till Jello is dissolved.
3. Dissolve gelatin in small amount of water and add in to the Jello and pineapple mix.
4. Cold.
5. Add in buttermilk.
6. Let partially congeal.
7. Add in Cold Whip and minced pecans.

strawberry jello, gelatin, pineapple, buttermilk, pecans

Taken from cookeatshare.com/recipes/pink-perfection-salad-49240 (may not work)