Bistro Pear & Prosciutto Sandwich

• 2 slices (1/4 inch thick) whole wheat French bread, toasted
• 2 Tbsp. Philadelphia 95% Fat Free Cream Cheese Product
• 2 tsp. toasted chopped walnuts
• 1/2 fresh pear, thinly sliced
• 2 slices prosciutto (30 g)
• 1 cup loosely packed baby arugula
• 2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

1. Spread toast slices with cream cheese product.
2. Top with remaining ingredients.

whole wheat french bread, philadelphia, walnuts, fresh pear, baby arugula

Taken from www.kraftrecipes.com/recipes/bistro-pear-prosciutto-sandwich-137397.aspx (may not work)