Spicy Gochujang Pork Rice Bowl

• 200 grams Pork (sholder, loin, belly, etc)
• 1 tsp Sake
• 1/2 tsp The juice from grated ginger
• 1 1/2 tbsp Gochujang
• 1 tbsp Sake
• 2 tsp Garlic soy sauce
• 2 tsp Mirin
• 1 tsp Sugar
• 1 tsp Grated ginger
• 1 Vegetable oil
• 2 rice bowls' worth Plain cooked rice
• 1 Toasted white sesame seeds
• 1 Green onion (or Japanese leek)
• 1 *Eel sauce

1. Marinate the meat with the ingredients and let sit for 15 minutes.
2. Grate the ginger.
3. Combine the seasonings.
4. Slice the green onion thinly.
5. Heat a frying pan and coat with oil.
6. Open up the pork slices, then stir-fry.
7. When finished cooking, pour in the seasonings, and continue stir-frying over high heat.
8. Serve the plain cooked rice in a bowl, and drizzle the eel sauce.
9. Lay the meat on top, sprinkle white sesame seeds and green onion.
10. Squeeze mayonnaise and sprinkle shichimi spice if you like.
11. When you are using Japanese leek, stir-fry briefly at the end.
12. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

loin, sake, ginger, gochujang, sake, garlic, mirin, sugar, ginger, vegetable oil, rice, white sesame seeds, green onion

Taken from cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl (may not work)