Kahlua Fantasy Choc. Cheesecake

• 113 cups chocolate wafer crumbs
• 1/4 cup butter softened
• 1 tablespoon sugar granulated
• 1 1/2 cups chocolate chips (semi-sweet)
• 1/4 cup liqueur coffee flavor, such as kahlua
• 2 tablespoons butter
• 2 large eggs
• 13 cup sugar
• 1 cup sour cream
• 16 ounces cream cheese

1. Prepare crust.
2. Press firmly in bottom of 9 inch springform pan.
3. Prehat oven 350F (180C).
4. In small saucepan melt choc.
5. over medium heat with kahlua and butter.
6. Stir until smooth.
7. Set aside.
8. In bowl combine eggs and sugar.
9. Add sour cream and blend well.
10. Add cream cheese to egg mixture; beat until smooth.
11. Gradually blend in choc.
12. mixture.
13. Turn into prepared crust.
14. Bake 40 minutes or until filling is barely set in center.
15. Remove from oven and let stand at room temperature 1 hour.
16. Then refrig.
17. several hours or overnight.

chocolate wafer crumbs, butter, sugar, chocolate chips, liqueur coffee flavor, butter, eggs, sugar, sour cream, cream cheese

Taken from recipeland.com/recipe/v/kahlua-fantasy-choc-cheesecake-47331 (may not work)