Blue Cheese Tasting Recipe

• 1/2 lb English Stilton blue cheese
• 1/2 lb domestic Maytag blue cheese
• 1/2 lb Italian gorgonzola blue cheese
• 1/2 lb French roquefort blue cheese
• 1/2 lb Danish blue cheese
• 1 loaf French bread sliced 1/4" thick and toasted
• 1 bn seedless white grapes
• 8 ounce walnuts

1. Divide the cheeses between 8 serving plates.
2. Garnish with the grapes and walnuts.
3. Serve with the croutons.
4. This recipe yields 8 servings.

blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, cheese, blue cheese, bread, white grapes, walnuts

Taken from cookeatshare.com/recipes/blue-cheese-tasting-87474 (may not work)