Beef and Beer Stew

• 1 lb lean beef round roast, cubed
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 2 medium potatoes, diced
• 1/2 lb baby carrots
• 1/2 cube Beef bouillon
• 1 cup water
• 8 oz light beer
• 1/4 cup evaporated milk, fat-free
• 2 tbsp cornstarch
• 1 tsp paprika

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
2. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
3. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
4. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine.
5. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

lean beef, onion, bell pepper, garlic, potatoes, baby carrots, bouillon, water, light beer, milk, cornstarch, paprika

Taken from cookpad.com/us/recipes/493638-beef-and-beer-stew (may not work)