Fruit Fizz

• 1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
• 1 bottle Prosecco, or fizzy white wine
• 1 lemon, zested, to garnish
• 1/2 cup fresh mint sprigs, to garnish

1. Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
2. Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top.
3. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.

sorbet, white wine, lemon, mint sprigs

Taken from www.foodnetwork.com/recipes/nigella-lawson/fruit-fizz-recipe2.html (may not work)