Eva Maria's Summer Salad

• 3 avocados
• 1 (16 ounce) can peach halves in juice
• 1 cup corn kernel
• 3 tablespoons homemade mayonnaise (1 egg, corn oil, half tea spoon of mustard, splash of lime juice 2 TS of peach juice for dressing.)

1. Note:.
2. Cut the fruit (avocado and peaches)as desired, my way is as cubes 1" x 1".
3. Cook the corn and take the kernels off when done.
4. Mix fruit and corn
5. make a light home mayo using less oil & adding a splash of peach syrup from can or as desired.

avocados, peach, corn kernel, homemade mayonnaise

Taken from www.food.com/recipe/eva-marias-summer-salad-338001 (may not work)