Crock Pot BBQ Pork

• 1/4 cups Brown Sugar
• 4 teaspoons Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 Tablespoon Salt
• 1 whole (5 To 5 1/2 Lb. Size) Boston Butt
• 3/4 cups Water
• 1/2 cups BBQ Sauce
• 2 whole Medium Onions, Sliced
• 6 cloves (Large) Garlic, Minced

1. Combine sugar, seasonings and salt and mix well with a fork in a large bowl.
2. Coat the butt evenly with the seasoning.
3. If possible wrap in plastic wrap and let sit overnight.
4. Mix the water and BBQ sauce.
5. Put in the crockpot.
6. Add the onions and garlic.
7. Unwrap the butt (if needed) and put in the crockpot.
8. Cook on low 12 hours or until fully cooked.
9. Shred with a fork and add additional BBQ sauce if desired.
10. The flavor is great without the sauce, though!

brown sugar, chili powder, cumin, paprika, salt, water, bbq sauce, onions, garlic

Taken from tastykitchen.com/recipes/main-courses/crock-pot-bbq-pork/ (may not work)