Deli Ham Crunch

• 4 teaspoons Dijon mustard
• 4 slices pumpernickel bread, toasted
• 6 ounces thinly sliced deli ham
• 1 cup fresh bean sprout
• 4 slices red onions, thin and separated into rings
• 4 ounces shredded mozzarella cheese

1. Spread 1 teaspoons mustard on each slice of bread.
2. Top each with ham, bean sprouts, onion and cheese.
3. Place sandwiches on broiler pan.
4. Broil 4 to 6 inches from heat for 2 to 3 minutes or until sandwiches are hot and cheese is melted.

mustard, bread, deli ham, fresh bean sprout, red onions, mozzarella cheese

Taken from www.food.com/recipe/deli-ham-crunch-220463 (may not work)