Veal Picante Recipe

• 2 tbsp. all purpose flour
• 1/8 teaspoon salt
• Healthy pinch of pepper
• 1/8 teaspoon paprika
• 2 (4 ounce.) slices veal
• Vegetable cooking spray
• 1/4 c. water
• 2 tbsp. vinegar
• 1 teaspoon brown sugar
• 1 bay leaf
• 2 thin lemon slices
• Additional lemon slices (optional and I prefer them)

1. Combine first 4 ingredients; stir well.
2. Dredge veal in flour mix; lb.
3. with a meat mallet till thin.
4. Heat a heavy skillet over medium heat; spray with cooking spray.
5. Add in veal; brown on both sides.
6. Combine water, vinegar, and brown sugar; stir well.
7. Pour over veal; add in bay leaf.
8. Place a lemon slice on each veal piece.
9. Bring to a boil; reduce heat, and simmer 5 min or possibly till done.
10. Throw away bay leaf and lemon slices.
11. Garnish with fresh lemon.
12. Goes well with a side dish of carrots, and top off with orange tapioca for dessert.

flour, salt, pepper, paprika, veal, vegetable cooking spray, water, vinegar, brown sugar, bay leaf, lemon slices, lemon slices

Taken from cookeatshare.com/recipes/veal-picante-55591 (may not work)