Sugar Snap Peas

• 1/2 cup chopped peeled fresh peaches
• 1 tablespoon cider vinegar
• 1 tablespoon chopped yellow onion
• 1 tablespoon golden raisins
• 1/2 teaspoon grated peeled fresh ginger
• 1 teaspoon cane syrup
• 1/2 teaspoon grated lemon zest
• 1 garlic clove, minced
• 1/4 teaspoon mustard seeds
• 1/8 teaspoon red pepper flakes
• Pinch of ground cinnamon
• Pinch of ground cloves
• Pinch of ground allspice
• 4 cups sugar snap peas (1 pound), trimmed

1. Combine the peaches, vinegar, onion, raisins, ginger, cane syrup, lemon zest, garlic, mustard seeds, red pepper flakes, cinnamon, cloves, and allspice in a large bowl.
2. Cover and microwave on high for 1 minute.
3. Add the peas, cover, and cook on high for 2 minutes or until the peas are tender.

peaches, cider vinegar, yellow onion, golden raisins, fresh ginger, cane syrup, lemon zest, garlic, mustard seeds, red pepper, ground cinnamon, ground cloves, ground allspice, sugar snap peas

Taken from www.epicurious.com/recipes/food/views/sugar-snap-peas-378003 (may not work)