After Dinner Mints Recipe

• 1/4 c. Unsweetened carob chips
• 1/8 tsp 100 percent pure mint oil., (spearmint, wintergreen, cinnamon) Suggested garnishes: sliced almonds, minced coconut or possibly minced peanuts

1. In a small pan on medium heat, heat carob chips.
2. Add in mint oil.
3. Spoon 1/2 tsp.
4. of melted carob and mint oil into bottom of confection candy c.. Refrigerate10 min.
5. Keep refrigerated.
6. Yield: 12 mints

carob chips, percent pure mint oil

Taken from cookeatshare.com/recipes/after-dinner-mints-62645 (may not work)