Asian Eggplant

• 1/2 each eggplant
• 2 each red fresno chilis
• 1 tbsp miso
• 1/4 cup sake
• 2 each green onions
• 1 tbsp ginger

1. Stir fry eggplant and chili's in a bit of high temp oil.
2. I use peanut oil.
3. Mix sake and miso.
4. Add the sake/miso mixture to the eggplant and remove from heat.
5. Add the sesame seeds and 2 chopped green onions.
6. Stir for a few min.
7. and serve.

eggplant, chilis, miso, sake, green onions, ginger

Taken from cookpad.com/us/recipes/473419-asian-eggplant (may not work)