Seared Peach Pancakes

• 4 medium peaches or 4 medium nectarines or 4 medium apples
• 2 cups all-purpose flour
• 14 cup sugar
• 2 teaspoons baking soda
• 3 eggs
• 1 34 cups milk
• 2 tablespoons butter, melted
• 1 tablespoon malt vinegar
• butter
• maple syrup

1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings.
2. For apples, core and slice crosswise; set aside.
3. In a bowl compine flour, sugar, and baking soda.
4. Make well in center of flour mixture; set aside.
5. In another bowl whisk togther eggs, milk, melted butter, and vinegar.
6. Add egg mixture to flour mixture.
7. Stir until moistened.
8. Add about 1 teaspoons butter to a hot, large nonstick skillet or griddle.
9. Place a peach slice on hot skillet.
10. Pour or spread a scant 1/4 cup batter over peach slice.
11. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
12. Repeat with remaining batter and peach slices; add butter to skillet as needed.
13. Serve warm with maple syrup.

peaches, flour, sugar, baking soda, eggs, milk, butter, malt vinegar, butter, maple syrup

Taken from www.food.com/recipe/seared-peach-pancakes-130732 (may not work)