Brown Rice Casserole

• 1 12 teaspoons dried oregano
• 1 teaspoon dried thyme
• 12 teaspoon dried basil
• 12 teaspoon dried marjoram
• 12 teaspoon dried onion flakes
• 14 teaspoon garlic powder or 14 teaspoon instant minced garlic
• 4 cups cooked brown rice
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 large bell pepper, chopped
• 2 teaspoons seasoning, blend
• 6 ounces feta, crumbled
• 14 cup chicken stock

1. Preheat oven to 375F.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion and saute 2 minutes.
4. Add bell pepper and seasoning and saute 2-3 minutes more.
5. Add rice and cook another minute, stirring to evenly distribute ingredients.
6. Remove from heat, add cheese and stock and stir gently.
7. Spray a casserole dish with nonstick cooking spray and transfer rice mixture to casserole dish.
8. Cover and bake 25 minutes.
9. Remove lid and bake 5-10 minutes more.
10. If using cheddar or another easily melted cheese, feel free to sprinkle a little more over the top at this point.
11. Serve hot.

oregano, thyme, basil, marjoram, onion flakes, garlic, brown rice, olive oil, onion, bell pepper, blend, feta, chicken

Taken from www.food.com/recipe/brown-rice-casserole-427222 (may not work)