Anita's Turkey

• 21 lbs turkey
• 1 bunch celery (diced)
• 4 large onions (diced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 cup butter
• 3 tablespoons poultry seasoning
• 1 teaspoon sage
• 1 teaspoon garlic salt
• water

1. Thaw turkey out in refrigerator the day before you are ready to cook.
2. Chop celery and onion in a large bowl.
3. put the turkey in the cooker along with all the vegetables and seasonings.
4. Fill the turkey cooker half full of water -- (this keeps the turkey moist and also makes the broth we use for our family gravy and dressing.
5. Cook on 250F (slow-low) all night long.
6. I usually put on about midnight and it is ready to bone and make dressing etc.
7. with around 10:00 a.m. the next morning.

turkey, celery, onions, salt, pepper, butter, poultry seasoning, sage, garlic salt, water

Taken from www.food.com/recipe/anitas-turkey-269072 (may not work)