Teriyaki Salmon

• 1 kg salmon filet (with or without the skin)
• 2 cup teriyaki sauce
• 2 cup maple syrup
• 3/4 cup vegetable oil
• 2 1/2 tbsp finely graded fresh ginger
• 3 green onions, chopped
• 3 cup white jasmin or basmati rice
• dash sesame seeds, for serving (optional)

1. Preheat oven to 400AF.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger.
4. Mix well.
5. Pour the mixture on the salmon filets and top everything with the chopped green onions.
6. Cover with aluminuim foil and put the baking dish in the oven.
7. Cook covered for 25 minutes and then uncovered for another 5 minutes.
8. In the mean time, cook rice according to the instructions on the bag.
9. Serve the salmon filets on a layer of white rice and top with sesam seeds.

salmon filet, teriyaki sauce, maple syrup, vegetable oil, ginger, green onions, white jasmin, sesame seeds

Taken from cookpad.com/us/recipes/363471-teriyaki-salmon (may not work)