Arab Spice Mix Chicken

• 2 chicken breast halves, cubed 1/2 inch cubes
• 1 tablespoon arab mixed spice, Arab Spice Mix
• 1 tablespoon coconut oil, virgin
• salt, to taste
• 2 tablespoons pomegranate syrup
• 1 tablespoon maple syrup
• 12-34 cup water, hot
• 13 tablespoon smooth cashew butter
• 13 tablespoon almond butter
• 14 tablespoon peanut butter
• 2 tablespoons raisins

1. Heat the coconut oil and brown the chicken pieces.
2. Add raisins and spice mix, stir fry for some more seconds.
3. Add pomegranate and maple syrup, stir and deglaze with water.
4. Bring to a boil, the add nut butter, stir until dissolved.
5. Serve immediately with rice and vegetables or salad of choice.

chicken, arab mixed spice, coconut oil, salt, pomegranate syrup, maple syrup, water, butter, almond butter, peanut butter, raisins

Taken from www.food.com/recipe/arab-spice-mix-chicken-481363 (may not work)