Virtually Fat Free Chocolate Cake!

• 100 g prunes
• 34 cup apple juice concentrate
• 14 teaspoon baking soda
• 1 cup self raising flour (or 1 cup flour and 1 tsp baking powder)
• 12 cup cocoa
• 4 egg whites
• 12 cup sugar

1. Bring to the boil prunes,apple juice conc and baking soda in a pot, turn off and leave to cool with a lid on.
2. When cool puree in a food processor.
3. Sift flour and cocoa and stir into the prune puree.
4. Beat egg whites until stiff and slowly beat in sugar until disolved.
5. Carefully fold meringue mixture into prune mixture and spoon into a medium round cake tin which has been greased and lined.
6. Bake in a slow oven (160 C) for 35 minutes or until a skewer comes out clean.

prunes, apple juice concentrate, baking soda, flour, cocoa, egg whites, sugar

Taken from www.food.com/recipe/virtually-fat-free-chocolate-cake-30364 (may not work)