Herby Sun-Dried Tomato Risotto

• 2 inches fresh ginger, grated
• 4 cloves garlic, minced
• 1 bunch spring onions or 1 large onion, sliced
• 4 teaspoons olive oil
• 2 teaspoons sesame oil
• 5 12 cups cooked rice
• 12 cup water
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons fresh parsley, chopped
• 8 sun-dried tomatoes, chopped
• 20 black olives (optional)
• salt and pepper, to taste

1. Put the ginger, garlic and onion in a saucepan along with the oils.
2. Saute lightly until they are soft.
3. Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
4. Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.

ginger, garlic, spring onions, olive oil, sesame oil, rice, water, fresh basil, fresh coriander, fresh parsley, tomatoes, black olives, salt

Taken from www.food.com/recipe/herby-sun-dried-tomato-risotto-31050 (may not work)