VELVEETA LIGHT Cheesy Chicken & Broccoli Macaroni

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
• 1 can (14-1/2 oz.) chicken broth
• 2 cups (8 oz.) elbow macaroni, uncooked
• 3/4 lb. (12 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

1. Spray large skillet with no stick cooking spray.
2. Add chicken; cook and stir 2 minutes or until no longer pink.
3. Stir in broth.
4. Bring to boil.
5. Stir in macaroni.
6. Reduce heat to medium low; cover with tight fitting lid.
7. Simmer 8 to 10 minutes or until macaroni is tender and chicken is cooked through.
8. Add VELVEETA LIGHT and broccoli; stir until VELVEETA LIGHT is melted.

chicken breast halves, chicken broth, elbow macaroni, broccoli

Taken from www.kraftrecipes.com/recipes/velveeta-light-cheesy-chicken-broccoli-macaroni-53219.aspx (may not work)