Cinnamon Delights Spice Cake

• 1-1/4 qt. all-purpose flour
• 1/2 cup cornstarch
• 2 Tbsp. CALUMET Baking Powder
• 1 tsp. salt
• 4 tsp. ground ginger
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. ground allspice
• 1 tsp. ground cloves
• 1 qt. PHILADELPHIA DELIGHTS Cinnamon, softened, divided
• 2 cups milk
• 6 each eggs, beaten
• 4 tsp. vanilla
• 2 cups unsalted butter, softened
• 1 qt. light brown sugar
• PHILADELPHIA Original Cream Cheese, softened

1. Grease and lightly flour 2 (9x13-inch) baking pans (or 1 pan for trial recipe.)
2. Combine dry ingredients and spices in a large bowl; set aside.
3. Mix 16 oz.
4. DELIGHTS (or 8 oz.
5. for trial recipe), milk, eggs and vanilla in a 2 quart measure.
6. Mix butter and dry ingredients with electric mixer on low speed until combined.
7. Beat on medium speed until mixture forms pebble-sized pieces.
8. Add 1/3 of the milk mixture; beat on low speed until smooth.
9. Add another 1/3 of the milk mixture; beat on medium speed until incorporated.
10. Add remaining milk mixture; beat until smooth.
11. Add sugar; blend 30 seconds.
12. Pour batter into 2 prepared cake pans.
13. Bake on middle rack of a 350 degrees F standard oven 40 min.
14. or until toothpick inserted in center comes out clean.
15. Cool in pan 5 min.
16. Run knife around the pan to loosen cake.
17. Invert onto cooling rack; cool completely.
18. Mix 1.5 lbs.
19. cream cheese and 1.5 lbs.
20. Delights (or 12 oz.
21. of each for trial recipe) until blended.
22. Spread evenly onto 2 cakes.

allpurpose flour, cornstarch, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, ground allspice, ground cloves, philadelphia delights cinnamon, milk, eggs, vanilla, unsalted butter, light brown sugar, philadelphia original cream cheese

Taken from www.kraftrecipes.com/recipes/cinnamon-delights-spice-cake-155109.aspx (may not work)