Another Take on Chili

• 2 lbs ground beef
• 1 onion, chopped
• 12 green pepper, chopped
• 1 celery rib, chopped
• 2 garlic cloves, minced
• 3 tablespoons chili powder
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can chili beans
• salt and pepper

1. In a large pot, brown the ground beef.
2. Once the meat is no longer pink, remove to a seperate container with a slotted spoon.
3. Reduce the heat to medium low.
4. Add the onion, pepper and celery to the pan along with a pinch of kosher salt
5. 'Sweat' the vegetables for 8 to 10 minutes.
6. Return browned ground beef to the pot.
7. Add remaining ingredients and bring to a boil.
8. Turn heat to low and simmer 1 1/2 to 2 hours (the longer the better), stirring occasionally.

ground beef, onion, green pepper, celery, garlic, chili powder, tomato soup, tomato sauce, tomatoes, chili beans, salt

Taken from www.food.com/recipe/another-take-on-chili-420567 (may not work)