Fettuccine with Beef and Peppers

• 1 (9 ounce) packagerefrigerated fettuccine
• 1 lb lean ground beef
• 1 green bell pepper, cut into thin bite-sized strips
• 1 red bell pepper, cut into thin bite-sized strips
• 12 cup half-and-half
• 13 cup purchased pesto sauce
• 12 teaspoon salt
• 18 teaspoon pepper

1. Cook fettuccine to desired doneness as directed on package.
2. Drain; cover to keep warm.
3. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
4. Drain.
5. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
6. Add half-and-half, pesto, salt, pepper and cooked fettuccine.
7. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

lean ground beef, green bell pepper, red bell pepper, pesto sauce, salt, pepper

Taken from www.food.com/recipe/fettuccine-with-beef-and-peppers-37176 (may not work)