Alcapurrias (Beef stuffed fritters)

• 5 lb banana (green)
• 2 tsp salt
• 1 lb taro root (yautia)
• 1 tsp vinager
• 1 envelope sazon with achiote (annatto)
• 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
• 2 lb chopped meat (i prefer pork)
• 1 tbsp sofrito
• 8 oz can tomato sauce
• 2 lb chopped meat ( i prefer pork) chopped up in small pieces
• 1/2 tsp salt & pepper
• 1 envelope sazon
• 8 green olives
• 1 clove garlic
• 6 oz cooked chopped ham
• 1 tsp dried oregano
• 1 tsp capers
• 1/4 vinegar

1. The Masa:
2. The Filling:
3. Tips Try some corned beef in your filling.

banana, salt, taro root, vinager, sazon, lots of vegetable oil, meat, sofrito, tomato sauce, meat, salt, sazon, green olives, clove garlic, ham, oregano, capers, vinegar

Taken from cookpad.com/us/recipes/335216-alcapurrias-beef-stuffed-fritters (may not work)