Dawn's Very Best Buttermilk Waffles

• 1 12 cups flour
• 2 teaspoons vanilla sugar
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 dash cinnamon (I use Penzey's!)
• 2 eggs, separated
• 12 cup oil
• 1 34 cups buttermilk

1. Whisk dry ingredients together in a large bowl.
2. Separate the eggs, add the yolks to the dry and placing the whites in a small mixing bowl.
3. Beat egg whites until moderately stiff, set aside.
4. Add milk adn oil to mixed dry ingredients and blend.
5. Pour stiff egg whites into mixture and fold gently.
6. Ladle mixture into hot waffle iron as directed by your model and bake.

flour, vanilla sugar, baking powder, salt, cinnamon, eggs, oil, buttermilk

Taken from www.food.com/recipe/dawns-very-best-buttermilk-waffles-435019 (may not work)