Tomatoes and rice

• 4 cup water
• 1 tsp celery salt
• 1/2 tsp salt
• 29 oz crushed tomatoes
• 1 1/2 tsp ground turmeric powder
• 1 annatto powder
• 1 tsp ground black pepper
• 2 cup broken jasmine rice
• 1 1/2 tbsp ground cumin
• 1 tsp sweet basil
• 1 stick margarine

1. Heat the margarine in a pot add rice fry rice till it turns white
2. Add water and tomatoes
3. Add spices
4. Cook stirring often
5. When the rice is erupting put cover on it turn off heat let rest undisturbed for 7 minutes
6. Enjoy

water, celery salt, salt, tomatoes, turmeric, ground black pepper, jasmine rice, ground cumin, sweet basil, margarine

Taken from cookpad.com/us/recipes/365569-tomatoes-and-rice (may not work)