Peanut Butter, Scallion, and Bacon Canapes
- 1/2 cup peanut butter
- 6 scallions, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise plus additional for brushing the bread slices
- 1 teaspoon brown sugar or granulated sugar
- 9 slices of homemade-type white bread, crusts removed
- 6 slices of lean bacon, cut into 1-inch pieces and cooked until almost crisp
- In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar.
- Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters.
- Arrange the canapes on a baking sheet, put a piece of bacon on top of each canape, and bake the canapes in the middle of a preheated 425F.
- oven for 8 to 10 minutes, or until the bacon is crisp.
peanut butter, scallions, lemon juice, soy sauce, mayonnaise, brown sugar, bread, lean bacon
Taken from www.epicurious.com/recipes/food/views/peanut-butter-scallion-and-bacon-canapes-12814 (may not work)