Creamy Berry Bunny Mold

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
• 1 cup cold water
• 1 pt. (2 cups) vanilla ice cream, softened
• 2 cups JET-PUFFED Miniature Marshmallows, divided

1. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Let stand 20 minutes to cool.
4. Add ice cream; stir until completely melted.
5. Stir in 1-1/2 cups of the marshmallows.
6. (They will float to the top.)
7. Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray.
8. Pour gelatin mixture into prepared mold.
9. Refrigerate 4 hours or until firm.
10. Unmold onto serving plate.
11. Garnish with remaining marshmallows.
12. Store leftover gelatin mold in refrigerator.

boiling water, gelatin, cold water, vanilla ice cream, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/creamy-berry-bunny-mold-51630.aspx (may not work)