Bacon & Caramelized-Onion Asparagus

• 3 slices OSCAR MAYER Center Cut Bacon
• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup KRAFT Creamy Italian Dressing

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard drippings from skillet; set skillet aside for later use.
4. Place asparagus in microwaveable dish.
5. Add water.
6. Microwave on HIGH 4 to 5 min.
7. or until asparagus is crisp-tender.
8. Meanwhile, add onions to skillet; cook and stir 5 min.
9. or until crisp-tender.
10. Stir in dressing.
11. Crumble bacon.
12. Drain asparagus; place on plate.
13. Top with dressing mixture and bacon.

center, fresh asparagus spears, water, onions, italian dressing

Taken from www.kraftrecipes.com/recipes/bacon-caramelized-onion-asparagus-136169.aspx (may not work)