Basil Pesto and Fresh Tomato Grilled Cheese

• 2 slices whole wheat bread or any sandwich bread
• 2 tablespoons basil pesto basil
• 1/4 cup swiss cheese shredded, or sliced
• 1 small tomatoes sliced
• 1 x salt and black pepper to taste
• 1 tablespoon butter softened, or olive oil

1. Preheat a medium non-stick skillet over medium or medium-low heat.
2. Spread two slices of bread with equal amounts of basil pesto, and top one slice with Swiss cheese.
3. Arrange the tomato slices over the cheese.
4. Top with the remaining slices of bread to make a sandwich.
5. Add butter or oil in the preheated pan until butter melts or oil becomes hot.
6. Place the sandwiches in the hot pan and grill for about 4 minutes, pressing down occasionally, until crispy and golden.
7. Flip and grill for another 4 minutes, or until crispy and golden-brown.
8. Serve warm with tomato soup if desired.

whole wheat bread, basil pesto basil, swiss cheese, tomatoes, salt, butter

Taken from recipeland.com/recipe/v/basil-pesto-fresh-tomato-grille-54347 (may not work)