Ww 3 Points Crab Cakes With Creamy Chili Sauce

• 1 lb canned crabmeat
• 1 small jalapeno, minced
• 1 medium scallion, minced
• 1 slice whole wheat bread, toasted and chopped into breadcrumbs
• 1 teaspoon Dijon mustard
• 1 large egg, beaten
• 1 medium egg white
• 14 cup fat-free mayonnaise
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 dash cooking spray (1 spritz)
• 12 cup fat-free mayonnaise
• 1 teaspoon Dijon mustard
• 1 small jalapeno, minced
• 1 12 teaspoons fresh lemon juice
• 1 tablespoon scallion, minced (green part only)

1. Preheat oven to 400 degrees.
2. Drain crab well.
3. Place in bowl and break up any large chunks.
4. Add jalapeno and next 8 ingredients.
5. Mix well.
6. Coat a baking sheet with cooking spray.
7. Scoop up crab by 1/3 cupfulls and shape into 8 patties.
8. Place on baking sheet allowing 1" between each crab cake.
9. Bake until edges of crab cakes turn slightly golden, about 10 minutes.
10. Meanwhile, prepare sauce by combining remaining ingredients in a bowl and stir well.
11. Remove crab cakes from oven and serve warm with sauce.
12. Yields and points based on 2 crab cakes per serving.

crabmeat, jalapeno, scallion, whole wheat bread, mustard, egg, egg white, mayonnaise, salt, pepper, cooking spray, mayonnaise, mustard, jalapeno, lemon juice, scallion

Taken from www.food.com/recipe/ww-3-points-crab-cakes-with-creamy-chili-sauce-207644 (may not work)