Fast Chocolate Banana Ice Cream

• 1 large banana, cubed and frozen
• 12 cup skim milk
• 1 tablespoon cocoa powder
• 2 -3 teaspoons Splenda sugar substitute
• 2 tablespoons fat free Reddi-Wip topping

1. Take banana out of the freezer and put in your blender, add milk, cocoa powder and splenda.
2. Pulse on low 3-4 times to get started.
3. Blend on medium until ice cream consistancy.
4. spoon out into a bowl.
5. Place bowl in freezer for about 15 minutes.
6. Take out of freezer, top with reddi-wip and any other ice cream toppings of your choice.
7. Enjoy!

banana, milk, cocoa powder, splenda

Taken from www.food.com/recipe/fast-chocolate-banana-ice-cream-185117 (may not work)