Easy Tex-Mex Nachos

• 8 cups tortilla chips (about 8 oz.)
• 1 can (15 oz.) chili
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 tomatoes, chopped
• 2 green onions, sliced
• 1/2 cup sliced black olives

1. Spread half the chips onto large microwaveable plate; top with layers of half each of the chili and VELVEETA.
2. Repeat layers.
3. Microwave on HIGH 3 to 4 min.
4. or until VELVEETA is melted.
5. Top with remaining ingredients.

tortilla chips, chili, velveeta, tomatoes, green onions, black olives

Taken from www.kraftrecipes.com/recipes/easy-tex-mex-nachos-162342.aspx (may not work)